City Times Staff
STEVENS POINT — Lincoln High School students served up a six-course meal with local chefs from the American Culinary Federation last month.
The chefs organized and prepared a six course meal with assistance from Lincoln High School students on Sept. 24 at Michele’s Restaurant in Stevens Point. Funds raised will go towards Lincoln’s ProStart program, and the Family, Career, and Community Leaders of America. (FCCLA)
Local students that were involved include (in photo from left to right) Kaitlynn Fleisner, Sara Korte, Sydney Peterson, Rachel Gordon and Gifty Schulz. (not pictured)
For more information about ProStart, visit https://chooserestaurants.org/ For more information about FCCLA, visit http://fcclainc.org/