For the City Times
WISCONSIN RAPIDS – A ServSafe class will be offered at Mid-State’s location in Marshfield on Saturday, March 10. The course was developed by food service industry experts and meets Wisconsin state law for Certified Food Managers (CFM).
ServSafe is a food safety certification and recertification class. It covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems and training hourly employees.
For more information on registration, cost and location, visit www.mstc.edu/continuinged or register in person at any Mid-State campus.