ACF Chefs help benefit Lincoln FCCLA program
The chefs organized the fundraiser at Michele's Restaurant, while students helped prepare the dinner for 100 guests. Pictured in back row, from left: Chef Jon Hardin, Sydney Petersen, Samantha Schaefer, Lynn Borski, and Chef Fred Griesbach; front row: Pasoua Yang, Angelina Xiong, Sarah Korte; not pictured: Hailee Lenzo. Submitted photo
For the City Times
WISCONSIN RAPIDS – Middle Wisconsin American Culinary Federation (ACF) Chefs Jon Hardin and Fred Griesbach presented Lynn Borski, Family & Consumer Sciences teacher, with a check for $3,000 to benefit Lincoln High School Family, Career, and Community Leaders of America (FCCLA) and ProStart culinary arts programs. The chefs organized a fundraiser dinner held on Sept. 23 at Michele’s Restaurant in Stevens Point, while students helped prepare the meal for 100 guests.
